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SharaxaadGulfbaharatingredients.gif
English: Ground spices, before mixing together as ingredients in Gulf-style baharat (which is also called kebse or kebsa).
1 tbsp lal mirchi / red chillies ground. The photographer used sankeshwar chillies but you can use whatever you like.
1 1/2 tsp dalchini /cinnamon powder
1 tsp powdered lavang / cloves
1 tsp powdered elaichi / green cardamom
1 tsp jaiphal/ powdered nutmeg
The recipe comes from a student from Bahrain.
The photographer ground each ingredient seperately in the coffee grinder so that they were all about the same size and then mixed the lot together.
Photo taken in Pune, Maharashtra, India.
la wadaagid – koobi gareenta, qaybinta iyo gudbinta shaqada
to remix – in shaqada la waafajiyo
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Astaan – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
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